Kinnie Tofu Skewers

KINNIE TOFU SKEWERS

Here’s something a little different to the usual. We’re never scared to venture out of our comfort zone – how about you?

Dry tofu with a paper towel. Cut into cubes, then halve each cube and place tofu in a large bowl.
In a small bowl, add soy sauce, Kinnie, ketchup, ginger, and Sriracha. Whisk and pour over the tofu. Make sure that each piece has been covered in marinade.
Place bowl in the refrigerator for 2-3 hours, stirring from time to time.
Wet the skewers and load them with tofu pieces. Place them under the grill and rotate/brush with marinade from time to time.
Watch the marinade as caramelizes and don’t let them burn!
Sprinkle them with chopped coriander and serve!

Enjoy!