KINNIE
RIBS

play-icon
Recipe Up Arrow
Recipe Prev Arrow Recipe Next Arrow

Recipe

KINNIE RIBS

Surprise everyone at the table with an added depth in flavour when making this hearty meal.

11
OLIVE OIL
2kg baby back ribs
OLIVE OIL
1 onion (quartered)
OLIVE OIL
1 onion (diced)
OLIVE OIL
1 orange quartered
OLIVE OIL
5 cans of Kinnie
OLIVE OIL
2 garlic cloves (minced)
OLIVE OIL
80g brown sugar
OLIVE OIL
50g butter
OLIVE OIL
1 Tbsp mustard powder
OLIVE OIL
1 Tbsp Worchester Sauce
OLIVE OIL
250ml ketchup

Directions

  • Mix ribs, onion, quartered orange, and 4 cans of Kinnie, and simmer for 1,5h.
  • In a separate pot, fry the diced onion and garlic in butter and add brown sugar, mustard powder, Worchester sauce, ketchup and 1 can of Kinnie. Boil then simmer for 45 min.
  • Drizzle the sauce over the ribs, grill on high heat for 10 mins, then serve.
  • Preperation Time
    Preparation time
    10 minutes
  • Preperation Time
    Cook time
    2 hrs 25 minutes
  • Preperation Time
    Total time
    2 hrs 35 minutes
  • Preperation Time
    Servings
    4 servings

Try out more recipes

More Recipe
Kinnie Roast Gammon
More Recipe
Kinnie Tofu Skewers
More Recipe
Kinnie Amaro
More Recipe
Kinnie Mezzo Maltese at Cafe’ Del Mar
back to top
Kinnie Loader