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Recipe

KINNIE ORANGE DRIZZLE CAKE

Here’s our super-simple Kinnie Orange Drizzle Cake for you to try! It’s best baked in a loaf tin but you can also use a regular tray if you don’t have one.

6
OLIVE OIL
250g unsalted butter
OLIVE OIL
200g caster sugar
OLIVE OIL
4 eggs
OLIVE OIL
zest and freshly squeezed juice of 2 oranges
OLIVE OIL
150ml Kinnie
OLIVE OIL
Orange slices to decorate

Directions

  • Oven to 170ºC (fan)
  • Cream butter and sugar and then whisk in the eggs
  • Fold in the flour, zest and 50ml of the Kinnie
  • Bake for 45 minutes
  • Mix the orange juice with the rest of the Kinnie. Pierce the cake all over on one side and drizzle the mixture over it whilst still hot

Enjoy!

  • Preperation Time
    Preparation time
    15 mins
  • Preperation Time
    Cook time
    45 minutes
  • Preperation Time
    Total time
    1 hour
  • Preperation Time
    Servings
    10
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