KINNIE
ROAST GAMMON

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Recipe

KINNIE ROAST GAMMON

This recipe is one of our favourites and though popular during the festive season, is perfect to enjoy throughout the year!

11
OLIVE OIL
2kg smoked gammon joint
OLIVE OIL
4 onions quartered
OLIVE OIL
1 orange sliced
OLIVE OIL
1 tbsp peppercorns
OLIVE OIL
1 tbsp whole cloves
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1 tsp nutmeg
OLIVE OIL
2l of Kinnie
OLIVE OIL
a handful whole cloves
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4 tbsp honey
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2 tbsp wholegrain mustard
OLIVE OIL
1 tbsp soy sauce

Directions

  • Place the gammon joint in a large pot and add the onions, orange, peppercorns, one tablespoon of cloves, nutmeg and Kinnie.
  • Bring to the boil and simmer for 3 hours.
  • Remove the joint, score the skin and stud it with cloves.
  • Mix the rest of ingredients and drizzle over the joint, roasting at 180C for 45 minutes.

Enjoy!

  • Preperation Time
    Preparation time
    30 minutes
  • Preperation Time
    Cook time
    4 hours
  • Preperation Time
    Total time
    4 hours 30 minutes
  • Preperation Time
    Servings
    12 servings plus extra for cold cuts

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