Directions

• Sear the cheeks in a pan and remove.
• Add the onion, carrot and garlic and cook slightly then add all the spices and coat the vegetables with the spices.
• Deglaze the pan with the Kinnie and add the pork cheeks.
• If using a slow cooker transfer everything to the slow cooker and cook on low for 4 hours or until the cheeks start to fall apart.
• Or place in a casserole dish in the oven on low for 2 hours or until the cheeks start to fall apart.

Enjoy!

• 
  Preparation time

  30 minutes
• 
  Cook time

  2 hours
• 
  Total time

  2h 30 minutes
• 
  Servings

  6