KINNIE
RIBS

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Recipe

KINNIE RIBS

Surprise everyone at the table with an added depth in flavour when making this hearty meal.

11
OLIVE OIL
2kg baby back ribs
OLIVE OIL
1 onion (quartered)
OLIVE OIL
1 onion (diced)
OLIVE OIL
1 orange quartered
OLIVE OIL
5 cans of Kinnie
OLIVE OIL
2 garlic cloves (minced)
OLIVE OIL
80g brown sugar
OLIVE OIL
50g butter
OLIVE OIL
1 Tbsp mustard powder
OLIVE OIL
1 Tbsp Worchester Sauce
OLIVE OIL
250ml ketchup

Directions

  • Mix ribs, onion, quartered orange, and 4 cans of Kinnie, and simmer for 1,5h.
  • In a separate pot, fry the diced onion and garlic in butter and add brown sugar, mustard powder, Worchester sauce, ketchup and 1 can of Kinnie. Boil then simmer for 45 min.
  • Drizzle the sauce over the ribs, grill on high heat for 10 mins, then serve.
  • Preperation Time
    Preparation time
    10 minutes
  • Preperation Time
    Cook time
    2 hrs 25 minutes
  • Preperation Time
    Total time
    2 hrs 35 minutes
  • Preperation Time
    Servings
    4 servings

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