KINNIE PORK
CHEEKS

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Recipe

KINNIE PORK CHEEKS

Here’s one to impress with at your next dinner party and it’s so easy to make too! Whether in a slow cooker or a casserole dish, your guests will be begging you for the recipe.

7
OLIVE OIL
3 Pork Cheeks whole and cleaned
OLIVE OIL
1 Carrot chopped
OLIVE OIL
1/2 Onion chopped
OLIVE OIL
1 clove garlic
OLIVE OIL
1/2 a teaspoon each of cloves, cinnamon, ginger, allspice, cardamom and black pepper
OLIVE OIL
1 Kinnie can (330ml) for slow cooker or 2 Kinnie cans (660ml) if in the oven
OLIVE OIL
Olive oil

Directions

  • Sear the cheeks in a pan and remove.
  • Add the onion, carrot and garlic and cook slightly then add all the spices and coat the vegetables with the spices.
  • Deglaze the pan with the Kinnie and add the pork cheeks.
  • If using a slow cooker transfer everything to the slow cooker and cook on low for 4 hours or until the cheeks start to fall apart.
  • Or place in a casserole dish in the oven on low for 2 hours or until the cheeks start to fall apart.

Enjoy!

  • Preperation Time
    Preparation time
    30 minutes
  • Preperation Time
    Cook time
    2 hours
  • Preperation Time
    Total time
    2h 30 minutes
  • Preperation Time
    Servings
    6
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