Kinnie Marmalade - Kinnie

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Recipe

KINNIE MARMALADE

3

1kg of Seville oranges

500ml of Kinnie

1kg of jam sugar

You will also need a juicer, a chopping board, a knife and some jars.

Directions

Squeeze the oranges and chop leftover rind. Combine with Kinnie, boil and simmer for 2h.
Add 1kg jam sugar and boil for 30min.
Cool and add to sterilised jars.

Enjoy!

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