Kinnie Pork Cheeks

Recipe

KINNIE PORK CHEEKS

Here’s one to impress with at your next dinner party and it’s so easy to make too! Whether in a slow cooker or a casserole dish, your guests will be begging you for the recipe.

3 Pork Cheeks whole and cleaned

1 Carrot chopped

1/2 Onion chopped

1 clove garlic

1/2 a teaspoon each of cloves, cinnamon, ginger, allspice, cardamom and black pepper

1 Kinnie can (330ml) for slow cooker or 2 Kinnie cans (660ml) if in the oven

Olive oil

You’ll also need a pan or a cooker.

Directions

Sear the cheeks in a pan and remove.
Add the onion, carrot and garlic and cook slightly then add all the spices and coat the vegetables with the spices.
Deglaze the pan with the Kinnie and add the pork cheeks.
If using a slow cooker transfer everything to the slow cooker and cook on low for 4 hours or until the cheeks start to fall apart.
Or place in a casserole dish in the oven on low for 2 hours or until the cheeks start to fall apart.

Enjoy!