Kinnie Orange Drizzle Cake

Recipe

KINNIE ORANGE DRIZZLE CAKE

Here’s our super-simple Kinnie Orange Drizzle Cake for you to try! It’s best baked in a loaf tin but you can also use a regular tray if you don’t have one.

250g unsalted butter

200g caster sugar

4 eggs

225g self-raising flour, sifted

zest and freshly squeezed juice of 2 oranges

150ml Kinnie

Orange slices to decorate

Directions

Oven to 170ºC (fan)
Cream butter and sugar and then whisk in the eggs
Fold in the flour, zest and 50ml of the Kinnie
Bake for 45 minutes
Mix the orange juice with the rest of the Kinnie. Pierce the cake all over on one side and drizzle the mixture over it whilst still hot

Enjoy!