KINNIE MOJITO

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Recipe

KINNIE MOJITO

Here’s our take on the classic mojito but with a Mediterranean citrus flavour that makes it unmistakably Maltese.

7
OLIVE OIL
6 Mint leaves
OLIVE OIL
1 Star anise
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4 Orange wedges
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1 shot white rum
OLIVE OIL
Kinnie
OLIVE OIL
Ice
OLIVE OIL
1 tbsp brown sugar

Directions

  • Muddle mint and 1 orange wedge in a glass.
  • Add another two wedges and the brown sugar and muddle again.
  • Add ice and pour over the rum.
  • Top up with Kinne and garnish with the remaining orange wedge.

Enjoy!

  • Preperation Time
    Preparation time
    5 mins
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