Directions

• Pour 50ml rye whiskey, 20ml sweet vermouth and a dash of bitters over ice and mix.
• Add Kinnie, mix and drain into a serving glass. Garnish with a zest of orange.
• Enjoy responsibly!

• 
  Preparation time

  1 minute
• 
  Cook time

  4 minutes
• 
  Total time

  5 minutes
• 
  Servings

  1 serving