KINNIE
PULLED PORK

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Recipe

KINNIE PULLED PORK

10
OLIVE OIL
1.5kg pork shoulder (boneless)
OLIVE OIL
4 tbsp. dark brown sugar
OLIVE OIL
2 garlic cloves, minced
OLIVE OIL
1 small onion, minced
OLIVE OIL
1 tbsp. salt
OLIVE OIL
1 tsp ground paprika
OLIVE OIL
1 tsp ground cumin
OLIVE OIL
2 tbsp. olive oil
OLIVE OIL
Pepper
OLIVE OIL
660ml Kinnie (2 cans)

Directions

  • Oven on 150ºC (fan).
  • Trim fat from pork and cut into chunks.
  • Mix all other ingredients apart from Kinnie and coat the pork in a bowl.
  • Over a medium heat, add the pork to the olive oil in the pot and sear on all sides.
  • Add the Kinnie and transfer the closed pot to the oven for 3 hours.
  • Remove the lid and cook for another hour or until the pork comes apart easily with a fork.
  • Serve with corn and rice or in warm buns with BBQ sauce.

Enjoy!

  • Preperation Time
    Preparation time
    15 minutes
  • Preperation Time
    Cook time
    4 hours
  • Preperation Time
    Total time
    4 hours 15 minutes
  • Preperation Time
    Servings
    8 servings
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