KINNIE
CHILLI

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Recipe

KINNIE CHILLI

Nothing like a hearty chilli to warm you up on a chilly day! With added Kinnie? Now you’re talking!

10
OLIVE OIL
1 kg ground beef
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1/2 teaspoon salt
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500ml beef stock
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1 tsp paprika
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1 tablespoon chili powder
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2 tsp ground cumin
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1/2 tsp black pepper
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1 can chopped tomatoes
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1 can kidney beans, rinsed and drained
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1 can Kinnie

Directions

  • Heat a Dutch oven over medium-high heat. Add the ground beef and cook, stirring frequently, until the beef is cooked.
  • Add the salt, beef stock, paprika, chili powder, cumin, black pepper, and tomatoes. Bring to a boil then reduce the heat to a simmer. Let simmer for 15 minutes, uncovered.
  • Add the kidney beans and Kinnie. Mix well and cook until the beans are heated and the chilli has thickened.
  • Serve hot.

Enjoy!

  • Preperation Time
    Preparation time
    30 mins
  • Preperation Time
    Cooking time
    1 h
  • Preperation Time
    Total time
    1.5h
  • Preperation Time
    Servings
    8
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