10

1 kg ground beef

1/2 teaspoon salt

500ml beef stock

1 tsp paprika

1 tablespoon chili powder

2 tsp ground cumin

1/2 tsp black pepper

1 can chopped tomatoes

1 can kidney beans, rinsed and drained

1 can Kinnie
Directions
- Heat a Dutch oven over medium-high heat. Add the ground beef and cook, stirring frequently, until the beef is cooked.
- Add the salt, beef stock, paprika, chili powder, cumin, black pepper, and tomatoes. Bring to a boil then reduce the heat to a simmer. Let simmer for 15 minutes, uncovered.
- Add the kidney beans and Kinnie. Mix well and cook until the beans are heated and the chilli has thickened.
- Serve hot.
Enjoy!
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Preparation time30 mins
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Cooking time1 h
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Total time1.5h
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Servings8