Directions

• Heat a Dutch oven over medium-high heat. Add the ground beef and cook, stirring frequently, until the beef is cooked.
• Add the salt, beef stock, paprika, chili powder, cumin, black pepper, and tomatoes. Bring to a boil then reduce the heat to a simmer. Let simmer for 15 minutes, uncovered.
• Add the kidney beans and Kinnie. Mix well and cook until the beans are heated and the chilli has thickened.
• Serve hot.

Enjoy!

• 
  Preparation time

  30 mins
• 
  Cooking time

  1 h
• 
  Total time

  1.5h
• 
  Servings

  8